Award Winning Ribs with Pomegranate BBQ Sauce

Name: Award Winning Ribs with Pomegranate BBQ Sauce
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: African, European, Moroccan, Mediterranean, American, Greek, Southern
Ingredients: 1 Rack Beef Back Ribs (5 Bones); 2 Cups Apple Juice (In a spray bottle); 1/2 Cup Kosher Salt; 1/2 Cup Black Pepper; 1/2 Cup Dark Brown Sugar; 1/4 Cup Granulated Galic; 1/4 Cup Granulated Onion; 1/4 Cup Paprika (Smoked if you have it); 1/4 Cup Celery Seed; 2 Cups Ketchup; 1/2 Cup Pomegranate Molasses; 1/2 Cup Honey; 1/2 Cup Apple Cider Vinager; 1/2 Cup Spice Rub; 1/2 Cup Apple Juice; 1 Smoker; 2 Logs Apple Wood (For flavor); 2 Logs Cherry Wood (For flavor); Charcoal/Propane/Electricity/Wood (For fueling your smoker)

Instructions

Prep:5minCook:4h

This is my award winning rib recipe that took first place in the 2018 Chicago Kosher BBQ competition. The recipe includes instructions for cooking on a smoker or in an oven.

Updated at: Wed, 23 Apr 2025 23:03:18 GMT