Benedictine Pasta Salad

Name: Benedictine Pasta Salad
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup cucumber (seeded and chopped); 3 tbs chopped onion; 3 tbs chopped mint; 1 tbs chopped garlic; 4 oz cream cheese (softened); 2 tbs mayonnaise; 2 tsp lemon zest; 2 tbs lemon juice; 1 tsp hot sauce; Salt & pepper to taste; 8 oz mini farfalle; 1 1/2 cup carrots (sliced); 1 1/2 cups cucumber (seeded and sliced); 1 cup frozen peas (thawed); 1/2 cup radishes (sliced); 1/2 cup green onion (sliced); 1 tbs dried dill weed or 1/3 cup fresh chopped