Easy Beef Pies

Name: Easy Beef Pies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package (15 ounces) refrigerated beef roast au jus; 1 tablespoon canola oil; 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; 1 garlic clove, minced; 2 sheets refrigerated pie crust; 1 cup shredded Mexican cheese blend; Salsa con queso dip, optional

Instructions

Prep:15minCook:15min

We make a lot of French dips and always have leftover roast beef. Here's how I put it to good use. For these pies, use any vegetables you like. They're extra awesome drenched in cheese sauce. —Jennie Weber, Palmer, Alaska

Updated at: Thu, 21 Nov 2024 10:04:39 GMT