Classic Gluten Free Pound Cake | Basic Recipe and More

Name: Classic Gluten Free Pound Cake | Basic Recipe and More
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 16 tablespoons unsalted butter (at room temperature); 1 cup granulated sugar; 5 eggs at room temperature, beaten ((See Recipe Notes)); 2 teaspoons pure vanilla extract (or 1 1/2 teaspoons vanilla extract + 1/2 teaspoon almond extract); 1.57 cups all purpose gluten free flour blend; 1/2 teaspoon xanthan gum (omit if your blend already contains it); 1 teaspoon kosher salt