Vegan Green Bean Casserole

Name: Vegan Green Bean Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds fresh or frozen green beans; 2 tablespoons olive oil; 8 ounces mushrooms, sliced; 5 cloves garlic, minced; 1 cup vegetable broth; 1/4 cup all purpose flour; 1/2 cup unsweetened vegan creamer (I used coconut/almond); 1 1/2 cups unsweetened, unflavored soy, almond or cashew milk; 1/2 teaspoon salt, or to taste; 6 ounces french fried onions (French's or Trader Joes)

Instructions

Prep:15minCook:25min

Vegan Green Bean Casserole features fresh green beans, a creamy mushroom sauce and plenty of crispy fried onions. A classic holiday dish! It's easy to make and can be prepared ahead of time.

Updated at: Wed, 26 Mar 2025 12:49:46 GMT