By Serious Eats
Slow-Roasted Boneless Leg of Lamb Recipe
Instructions
Prep:10minCook:3h 25min
This aromatic roast lamb has a tender texture and a perfectly rosy, medium-rare hue from edge to center.
Updated at: Wed, 29 May 2024 23:48:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
0
Low
Nutrition per serving
Calories537.1 kcal (27%)
Total Fat37.4 g (53%)
Carbs1 g (0%)
Sugars0.3 g (0%)
Protein46 g (92%)
Sodium1056.8 mg (53%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
2 tablespoonsextra-virgin olive oil
3 clovesgarlic
medium, minced
½ cupshallot
medium, minced
6anchovy filets
minced
2 tablespoonsfresh rosemary leaves
finely chopped
1 tablespoonlemon
zest, from 1
½ teaspoonred pepper flakes
2 tablespoonskosher salt
½ teaspoonfreshly ground black pepper
1leg of lamb
whole, butterflied, boneneless, carefully trimmed of internal fat and connective tissue
Instructions
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Notes
2 liked
1 disliked
Delicious
Special occasion
