Slow-Roasted Boneless Leg of Lamb Recipe

Name: Slow-Roasted Boneless Leg of Lamb Recipe
Prep time: 10 min
Cook time: 3 h 25 min
Total time: 3 h 35 min
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil; 3 medium cloves garlic, minced (about 1 tablespoon); 1 medium shallot, minced (about 1/2 cup); 6 anchovy filets, minced (about 3 tablespoons); 2 tablespoons finely chopped fresh rosemary leaves; 1 tablespoon zest from 1 lemon; 1/2 teaspoon red pepper flakes; 2 tablespoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 whole butterflied boneneless leg of lamb, carefully trimmed of internal fat and connective tissue, 10 to 12 pounds