By Serious Eats
Slow-Roasted Boneless Leg of Lamb Recipe
Instructions
Prep:10minCook:3h 25min
This aromatic roast lamb has a tender texture and a perfectly rosy, medium-rare hue from edge to center.
Updated at: Wed, 29 May 2024 23:48:29 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
14 servings
2 tablespoonsextra-virgin olive oil
3 clovesgarlic
medium, minced
½ cupshallot
medium, minced
6anchovy filets
minced
2 tablespoonsfresh rosemary leaves
finely chopped
1 tablespoonlemon
zest, from 1
½ teaspoonred pepper flakes
2 tablespoonskosher salt
½ teaspoonfreshly ground black pepper
1boneneless leg of lamb
whole butterflied, carefully trimmed of internal fat and connective tissue
Instructions
View on Serious Eats
↑Support creators by visiting their site 😊
Notes
2 liked
1 disliked
Special occasion
Delicious
