Perfect Vegan Cornbread

Name: Perfect Vegan Cornbread
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Cuisine: American
Ingredients: 1 ½ batches flax egg; 3/4 cup unsweetened plain almond milk ((plus 1 Tbsp as original recipe is written // adjust if altering batch size)); 1 tsp lemon juice or apple cider vinegar; 1/2 tsp baking soda; 1/3 cup vegan butter, melted ((we like Earth Balance)); 1/2 cup organic cane sugar or granulated sugar; 2 Tbsp unsweetened applesauce; 1/2 tsp sea salt; 3/4 cups fine yellow cornmeal ((plus 1 Tbsp as original recipe is written // adjust if altering batch size)); 3/4 cups unbleached all-purpose flour* ((plus 1 Tbsp as original recipe is written // adjust if altering batch size))

Instructions

Prep:10minCook:32min

Easy-to-make, fluffy, perfectly sweet vegan cornbread made with 10 ingredients. The perfect comforting side for soups and chilis, or to bake into croutons for salads or stuffing.

Updated at: Sun, 24 Nov 2024 06:02:47 GMT