Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Cuisine: American
Ingredients: 1 cup (2 sticks; 227 g) unsalted butter; 2 cups (250 g) all-purpose flour; 1 tsp. baking soda; ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt; 1 cup (packed; 215 g) dark brown sugar; ⅓ cup (73 g) granulated sugar; 2 large eggs, room temperature; 2 tsp. vanilla extract; 2 1.4-oz. (80 g total) chocolate toffee bars (preferably Skor), chopped into ¼" pieces; 1½ cups (216 g) chocolate wafers (disks, pistoles, fèves; preferably 72% cacao); Flaky sea salt

Instructions

Prepare for this chocolate-chip brown-butter cookie recipe to ruin you for all others. A combination of toffee candy and bittersweet chocolate set them apart.

Updated at: Tue, 11 Nov 2025 00:03:09 GMT