By Cristi Couch
Easy sugar cookies
6 steps
Prep:20minCook:10min
Simple, classic, and easy sugar cookies. We added food coloring to ours just to add something to it. These would be fantastic for the holidays, you can add whatever topping you like, or just eat them plain with a glass of milk.
Updated at: Thu, 17 Aug 2023 03:07:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories169.3 kcal (8%)
Total Fat7.7 g (11%)
Carbs23.5 g (9%)
Sugars12.5 g (14%)
Protein1.8 g (4%)
Sodium47.5 mg (2%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
OvenPreheat
Step 2
Cream butter and sugar until smooth in a large bowl. Beat in egg and vanilla. Gradually blend in dry ingredients.
Bowl
Step 3
Mix into wet ingredients flour, baking soda, cinnamon, nutmeg and baking powder.
Step 4
**IF NEEDED NOT REQUIRED** Once all ingredients are mixed, and dough is to crumbly, add water a tablespoon at a time until it reaches a dough consistency.
Step 5
Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. (I used parchment paper.)
Baking sheet
Step 6
Bake in the preheated oven until golden, 8 to 10 minutes. Let stand on cookie sheet for 2 minutes before removing to cool on wire racks.
Baking Rack
OvenHeat
Notes
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