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By egglesscooking.com
Eggless Red Velvet Cupcakes (One Bowl)
Instructions
Prep:20minCook:25min
These red velvet cupcakes are moist, perfectly sweet, and easy to make using aquafaba as an egg substitute, with substitution options provided. The one-bowl recipe incorporates unsweetened applesauce to cut back on fat. Topped with homemade cream cheese frosting, they are sure to delight!
Updated at: Fri, 22 Nov 2024 00:34:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories318.7 kcal (16%)
Total Fat14 g (20%)
Carbs47.1 g (18%)
Sugars34.2 g (38%)
Protein2.5 g (5%)
Sodium181.4 mg (9%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
21 servings
2 cupsall-purpose flour
3 tablespoonsunsweetened cocoa powder
1 teaspoonbaking soda
1 teaspoonbaking powder
½ teaspoonsalt
1 ¾ cupssugar
½ cupvegetable oil
½ cupunsweetened applesauce
6 tablespoonsaquafaba
1 cupbuttermilk
½ cupcoffee
hot
2 teaspoonsvanilla extract
1 teaspoonapple cider vinegar
1 tablespoonred food coloring gel
1 ½ cupsOreos
coarsely chopped
3Mini Oreos
As needed
½ cupbutter
unsalted, soft
4 ozcream cheese
softened
1 teaspoonsvanilla extract
2 cupsconfectioner’s sugar
¼ cupOreo
crushed, optional
Instructions
View on egglesscooking.com
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