Almond Flour Carrot Muffins

Name: Almond Flour Carrot Muffins
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 1/4 cups (125 grams) blanched almond flour; 2 tablespoons (16 grams) coconut flour; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 2 large eggs (50 gram each, out of shell), room temperature; 1/3 cup (75 grams) refined coconut oil, melted (if you use unrefined coconut oil there may be some coconut taste to the muffins); 1/3 cup (106 grams) honey; 2 teaspoons vanilla extract; 1/2 cup (50 grams) grated carrots; 2 ounces (56 grams) cream cheese; 4 teaspoons maple syrup; 1 1/2 teaspoons vanilla; a dash of salt; additional milk for thinning, if desired