Blueberry Hand Pies

Name: Blueberry Hand Pies
Prep time: 2 h 10 min
Cook time: 30 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 192 grams all purpose flour (1 1/2 cups; 6 3/4 ounces); 1 teaspoon granulated sugar; 1/4 teaspoon kosher salt; 105 grams unsalted butter, cold and cubed (7 tablespoons; 3 3/4 ounces); 1 large egg; 1 tablespoon ice water; 1/2 teaspoon vanilla bean paste; 1 egg yolk, lightly beaten, for egg wash; 140 grams fresh or frozen blueberries (1 cup; 5 ounces); 100 grams granulated sugar (1/2 cup); Juice and zest of 1/2 lemon; 90 grams confectioner’s sugar (2/3 cup); 15 milliliters whole milk (1 tablespoon); Zest and juice of 1/2 lemon

Instructions

Prep:2h 10minCook:30min

A blueberry hand pie recipe featuring homemade blueberry lemon jam and homemade shortcrust pastry, baked until bubbly and golden brown and drizzled with lemon-vanilla glaze.

Updated at: Thu, 16 Jul 2026 02:31:11 GMT