FODMAP IT!™ Fresh Grape Tart with Brown Sugar & Sour Cream Custard

Name: FODMAP IT!™ Fresh Grape Tart with Brown Sugar & Sour Cream Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1, Sweet Tart Crust, (pre-baked, warm or cool); 3 large eggs, (at room temperature); 1/3 cup (71 g) firmly packed light brown sugar; 1/2 teaspoon vanilla extract; Pinch of salt; 2 cups (454 g) lactose-free sour cream, such as Green Valley Organics (see Tips) (such as Green Valley Organics (see Tips)); 1 pound (455 g) medium, firm seedless grapes, washed and dried, stemmed, preferably a mixture of colors, your choice; 1/2 cup (120 ml) orange marmalade ((see Tips)); 1 tablespoon water

Instructions

Prep:15minCook:30min

This tart is comprised of a simple, crisp sweet crust, a lactose-free custard and sweet, juicy low FODMAP grapes! Bakery-worthy and yet very easy to make.

Updated at: Thu, 21 Nov 2024 12:26:57 GMT