Bacon and Cheese Cob Loaf Recipe

3 different cheeses, crisp smoky bacon and thickened cream encased in a crispy bread shell, our favourite cob recipe cob recipe is loved by kids and adults alike. Bring out this bubbling beauty for guests or a fun dinner for the family. How to make this cheese and bacon cob recipe: key tips The most important step when making our cheesy cob recipe is to make sure your cream cheese is at room temperature. This makes it easier to mash with the bacon mixture and remaining cheeses. To help the bread top and pieces become extra crispy you can spray with oil or brush with melted garlic butter. Key ingredients in our cheesy bacon cob loaf recipe I like to use thickened cream when making this recipe, but pure cream will work, or you could substitute half with sour cream. It’s better to grate your own mozzarella and tasty cheese but the pre-shredded cheese can be used to make this super easy cob recipe even easier. This amazing cob loaf can be twisted to make it your way, with some of our readers adding cayenne pepper, spinach or chives. Cheese and bacon have had a long and enduring relationship. Celebrate these flavours through making our classic quiche Lorraine, spaghetti carbonara, mac and cheese or Australia’s favourite, zucchini slice.

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% Daily Values based on a 2,000 calorie diet

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