Walnut-Rosemary Crusted Salmon

Name: Walnut-Rosemary Crusted Salmon
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 teaspoons Dijon mustard; 1 clove garlic, minced; 0.25 teaspoon lemon zest; 1 teaspoon lemon juice; 1 teaspoon chopped fresh rosemary; 0.5 teaspoon honey; 0.5 teaspoon kosher salt; 0.25 teaspoon crushed red pepper; 3 tablespoons panko breadcrumbs; 3 tablespoons finely chopped walnuts; 1 teaspoon extra-virgin olive oil; 1 (1 pound) skinless salmon fillet, fresh or frozen; Olive oil cooking spray; Chopped fresh parsley and lemon wedges for garnish

Instructions

Cook:10min

This walnut-crusted salmon is a good source of omega-3 fatty acids. Pair this easy recipe with a simple salad and a side of roasted potatoes for dinner.

Updated at: Fri, 22 Nov 2024 03:10:27 GMT