Panko Crusted Salmon

Name: Panko Crusted Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ - 2 pound salmon fillet(s); 2 Tablespoons stone ground mustard; 2 Tablespoons dijon mustard; 2 Tablespoons maple syrup; 2 teaspoons dried parsley; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 cup plain panko bread crumbs; ¼ teaspoon ground black pepper; ½ teaspoon onion powder; ¼ teaspoon paprika; 2 Tablespoons olive oil

Instructions

Prep:10minCook:30min

This panko crusted salmon uses simple ingredients and takes just 10 minutes to prep. Covered with a maple dijon sauce and crunchy herb panko bread crumbs, this delicious salmon dish makes for a quick weeknight meal.

Updated at: Tue, 15 Apr 2025 02:07:33 GMT