Avocado Lime Salmon Recipe by Tasty

Name: Avocado Lime Salmon Recipe by Tasty
Cuisine: American
Ingredients: 1lb skinless salmon; 1 clove garlic, minced; Butter to taste; salt, to taste; pepper, to taste; ½ teaspoon paprika; 1 avocado, chopped; ¼ red onion, chopped; 1 tablespoon fresh cilantro, chopped; 1 tablespoon olive oil; 1 tablespoon lime juice

6 steps

Here's what you need: skinless salmon, garlic, olive oil, salt, pepper, paprika, avocado, red onion, fresh cilantro, olive oil, salt, pepper, lime juice

Updated at: Thu, 17 Aug 2023 09:48:37 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories886 kcal (44%)

Total Fat55.9 g (80%)

Carbs14.2 g (5%)

Sugars1.9 g (2%)

Protein87.4 g (175%)

Sodium2280.2 mg (114%)

Fiber8.5 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 lbskinless salmon

½ teaspoonpaprika

1avocado

chopped

0.25red onion

chopped

1 tablespoonfresh cilantro

chopped

1 tablespoonolive oil

1 tablespoonlime juice

Instructions

Step 1

Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.

OvenPreheat

Step 2

On the prepared baking sheet, rub the salmon with the garlic, olive oil, salt, pepper, and paprika.

Step 3

Bake for 10-12 minutes, until cooked through.

Step 4

Make the avocado topping: In a small bowl, gently mix together the avocado, red onion, cilantro, olive oil, salt, pepper, and lime juice. Don’t overmix or you’ll break down the avocado.

Step 5

Spoon the avocado topping over the salmon.

Step 6

Enjoy!

View on tasty.co

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