Easiest Gluten-Free Blueberry Cobbler (Beats Gramma's!)

If you haven't had luck with gluten-free fruit cobbler recipes, then this is your lucky day! This blueberry cobbler recipe has a juicy berry base (or use other suggested fruits, fresh or frozen) dolloped with soft, buttery, and perfectly sweet biscuits. How good is it? One reader said they made a variety of dessert cobblers, and this gluten-free one was preferred by guests over traditional ones!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350ºF. Grease a 8X8 baking dish with butter or nonstick cooking spray.

Step 2

In a large bowl mix together berries, sugar, cornstarch, and lemon juice. Spread in prepared baking dish. Set aside.

Step 3

Whisk together the flour, sugar, baking powder, and salt. Add the chilled butter pieces to the flour mixture. Use a pastry blender, fork, or fingers to cut butter into the flour until small, crumbly pieces remain.

Step 4

Gently stir in the milk until no flour pockets remain. Pat the dough into flat rounds and place on top of fruit filling. It is fine if fruit is showing through.

Step 5

If desired, use a pastry brush to brush milk on top of biscuits and sprinkle with coarse sugar. Bake for 35-40 minutes, or until biscuits start to brown and toothpick inserted in middle comes out clean. Serve warm with ice cream or whipped cream.

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