Vegan Sourdough Banana Bread

Name: Vegan Sourdough Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 small bananas/2 medium bananas (220 g, mashed well); 1 cup 250 g sourdough starter discard (either room temp or from the fridge); 3 tbsp 30 g vegetable oil; 1/2 cup (packed (100 g) brown sugar); 1 cup flour (130 g); 1 tsp 4 g baking powder; 1/2 tsp 3 g baking soda; pinch of salt

Instructions

Prep:10minCook:1h

This sourdough discard banana bread has been my go-to for using up discard that I store up in the fridge! Tender, simple, and easy to make all in one bowl.

Updated at: Tue, 26 Nov 2024 01:06:47 GMT