
By tasteofhome.com
Carrot Chowder
Instructions
Prep:20minCook:1h
My husband's grandmother passed this recipe on to us, and it's just wonderful—especially with a basket of warm, fresh bread on the side. This soup freezes well. —Wendy Wilkins, Prattville, Alabama
Updated at: Fri, 12 Jul 2024 19:52:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
6
Low
Nutrition per serving
Calories206.1 kcal (10%)
Total Fat13.1 g (19%)
Carbs12.2 g (5%)
Sugars5.6 g (6%)
Protein10.6 g (21%)
Sodium832.1 mg (42%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 poundground beef
browned and drained

½ cupcelery
chopped

½ cupchopped onion

1 cupgreen pepper
chopped

2 ½ cupscarrots
grated

1 x 32 ouncescan tomato juice

2 x 10.75 ouncescans condensed cream of celery soup
undiluted

1 ½ cupswater

½ teaspoongarlic salt

½ teaspoondried marjoram

1 teaspoonsugar

½ teaspoonsalt

shredded monterey jack cheese
Instructions
View on tasteofhome.com
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Notes
3 liked
0 disliked
Delicious
Go-to
Easy
Makes leftovers
One-dish