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Carrot Chowder

By tasteofhome.com

Carrot Chowder

Prep:20minCook:1h

My husband's grandmother passed this recipe on to us, and it's just wonderful—especially with a basket of warm, fresh bread on the side. This soup freezes well. —Wendy Wilkins, Prattville, Alabama

Updated at: Fri, 12 Jul 2024 19:52:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

46

Low

Glycemic Load

5

Low

Nutrition per serving

Calories195.3 kcal (10%)

Total Fat12.9 g (18%)

Carbs10.1 g (4%)

Sugars4.7 g (5%)

Protein10.4 g (21%)

Sodium797.4 mg (40%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 poundground beef

browned and drained

½ cupcelery

½ cupchopped onion

1 cupgreen pepper

1 x 32 ouncestomato juice

2 x 10 ouncescondensed cream of celery soup

cans, undiluted

1 ½ cupswater

½ teaspoongarlic salt

½ teaspoondried marjoram

1 teaspoonsugar

½ teaspoonsalt

shredded monterey jack cheese

Instructions

View on tasteofhome.com

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Notes

3 liked

0 disliked

Delicious

Go-to

Easy

Makes leftovers

One-dish

Sheila Stewart· 2 years ago

Made this and is was a warm delicious satisfying meal. Foze leftovers and they reheat great.

Felicia Harrold· 3 years ago

Makes leftovers

This is quick, easy, and delicious. I made this with plant-based meat, and it turns out great every time. It is so worth the try, it is healthy and nutritious and low calorie. When you try this recipe, you will not be disappointed. I used a food processor to grate the carrots, mainly because it's easier.

This is quick, easy, and delicious. I made this with plant-based meat, and it turns out great every time. It is so worth the try, it is healthy and nutritious and low calorie. When you try this recipe, you will not be disappointed. I used a food processor to grate the carrots, mainly because it's easier.