One-pot Chili Mac with Chili-O

This recipe provides a simple, satisfying meal that can be prepared in a single pot. Using a Chili-O seasoning packet simplifies making chili mac, which typically involves browning meat and aromatics, then combining everything in one pot. This recipe is adaptable, allowing you to use a variety of ingredients and toppings.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the meat. In a large skillet or Dutch oven over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion is softened.

Step 2

If using, add the diced green bell pepper and cook for a few more minutes.

Step 3

Drain the fat. Drain any excess grease from the pan and return the meat mixture to the skillet.

Step 4

Season the beef. Stir in the Chili-O seasoning mix. For extra flavor, add additional seasonings like cumin or garlic powder at this stage and cook for a minute or two until fragrant.

Step 5

Add the liquids. Pour in the undrained diced tomatoes, beef broth, and tomato paste (if using). If adding kidney beans and/or corn, stir them in now.

Step 6

Cook the macaroni. Bring the mixture to a boil. Stir in the uncooked elbow macaroni and reduce the heat to medium-low.

Step 7

Simmer until tender. Cover the skillet and let it simmer for about 10–15 minutes, or until the macaroni is cooked through and the sauce has thickened. Stir occasionally to prevent sticking.

Step 8

Add the cheese. Remove the skillet from the heat. Sprinkle the shredded cheese over the top, cover, and let it sit for about 5 minutes, or until the cheese is melted and gooey.

Step 9

Serve. Garnish with extra cheese, sour cream, or chopped onions if desired, and serve immediately.