Sticky Toffee Pudding!

Name: Sticky Toffee Pudding!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 175 g Dates ((stones removed)); 175 ml Boiling Water; 75 g Unsalted Butter/Stork; 175 g Light or Dark Brown Soft Sugar; 250 g Self Raising Flour; 1 tsp Baking Powder; 1 tsp Bicarbonate of Soda; 75 g Black Treacle ((or golden syrup)); 3 Medium Eggs; 125 ml Whole Milk; 75 g Unsalted Butter; 75 g Light or Dark Brown Soft Sugar; 2 tbsp Black Treacle ((or golden syrup)); 1 tsp Vanilla Extract; 150 ml Double Cream