
By grilledcheesesocial.com
Baked Feta and Butternut Squash Pasta with Sage and Garlic
Instructions
Prep:10minCook:40min
This Baked Feta and Butternut Squash Pasta with Sage and Garlic is one of those quick and easy dinners that you'll have on repeat all Fall.
Updated at: Fri, 14 Mar 2025 01:14:47 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories905.3 kcal (45%)
Total Fat43 g (61%)
Carbs110.9 g (43%)
Sugars12.2 g (14%)
Protein24.2 g (48%)
Sodium711.9 mg (36%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

5 cupsbutternut squash

½ cupolive oil
plus more for drizzling

2 pincheskosher salt
hefty, just shy of /2

1 pinchred pepper flakes
hefty, optional

1 x 8 ozfeta cheese
block

1 lbpasta
such as rotini, orzo, or ditalini

10 leavesfresh sage
minced

3 clovesgarlic
finely minced

1 TbspHot Honey
regular honey is fine too

fresh cracked black pepper
Instructions
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Notes
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