Baked Feta and Butternut Squash Pasta with Sage and Garlic

Name: Baked Feta and Butternut Squash Pasta with Sage and Garlic
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 5 cups Butternut Squash ( about 1 large butternut squash); 1/2 cup Olive Oil ( plus more for drizzling); 2 hefty pinches Kosher Salt ((just shy of 1/2 tsp)); 1 hefty pinch Red pepper Flakes (*optional*); 1 8 oz block Feta Cheese; 1 lb Pasta (such as rotini, orzo, or ditalini); 10 leaves Fresh Sage (minced); 3 cloves Garlic (finely minced); 1 tbsp Hot Honey ((regular honey is fine too)); Fresh Cracked Black Pepper