By grilledcheesesocial.com
Baked Feta and Butternut Squash Pasta with Sage and Garlic
Instructions
Prep:10minCook:40min
This Baked Feta and Butternut Squash Pasta with Sage and Garlic is one of those quick and easy dinners that you'll have on repeat all Fall.
Updated at: Sat, 23 Nov 2024 04:14:11 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories905.4 kcal (45%)
Total Fat43 g (61%)
Carbs110.9 g (43%)
Sugars12.2 g (14%)
Protein24.2 g (48%)
Sodium682.9 mg (34%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 cupsButternut Squash
large butternut squash
½ cupOlive Oil
plus more for drizzling
Kosher Salt
just shy of 1 tsp
1 pinchRed pepper Flakes
optional
1 x 8 ozFeta Cheese
1 lbPasta
such as rotini, orzo, or ditalini
10 leavesFresh Sage
minced
3 clovesgarlic
finely minced
1 TbspHot Honey
regular honey is fine too
fresh cracked black pepper
Instructions
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Notes
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