Low-FODMAP Egg Cups with (Turkey) Bacon and Cheese; Gluten-free

Name: Low-FODMAP Egg Cups with (Turkey) Bacon and Cheese; Gluten-free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose, gluten-free Bisquick; 1/2 tsp salt; 1/2 cup melted butter or coconut oil; 1/2 cup low-FODMAP milk (such as almond or lactose-free); 13 small or medium eggs, divided into 1 and 12 (depending on how big your muffin cups are); 1/2 tsp cayenne (optional); 1 & 1/2 cups shredded sharp Cheddar cheese or mozzarella, divided into 1/8 cup portions or less, depending on your muffin cup sizes; About 3-4 tbsp finely chopped fresh basil or 2 tbsp chopped dried basil; Can also substitute sliced tomato or green pepper; 6 pieces turkey bacon (about 2 ounce each) or regular bacon; Salt and pepper to taste; Vegetable shortening, or baking spray for greasing