Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
109
High
Nutrition per serving
Calories1206 kcal (60%)
Total Fat39.2 g (56%)
Carbs160.5 g (62%)
Sugars123.5 g (137%)
Protein53.3 g (107%)
Sodium4254.1 mg (213%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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