Grilled, Loaded Twice-Baked Potatoes Recipe

Name: Grilled, Loaded Twice-Baked Potatoes Recipe
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 medium Idaho baking potatoes, scrubbed; 4 ounces (1/2 block large box) cream cheese, room temperature; ½ cup sour cream; 8 ounces (1 block) extra-sharp cheddar cheese, shredded, divided use; 4 slices peppered bacon, cooked and finely crumbled; 3 tablespoons finely minced, fresh chives; Kosher salt; 4 tablespoons butter, melted