Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories613.9 kcal (31%)
Total Fat47.2 g (67%)
Carbs26.6 g (10%)
Sugars4.1 g (5%)
Protein22 g (44%)
Sodium812.1 mg (41%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375F, line a baking sheet with foil, poke each potato with a fork and rub olive oil and salt on each potato.
OvenPreheatStep 2
Bake for 45 minutes to an hour until fork tender. Set aside and let cool.
Step 3
Cook bacon, let cool then cut into bite-size pieces.
Step 4
Cut each potato in half and scoop out the insides, place in a bowl or bowl with a stand mixer.
Step 5
Add in crumbled bacon, butter, sour cream, ranch seasoning, and milk. Mix well.
Step 6
Scoop potato mixture back into each potato half and top with sliced cheese.
Step 7
Bake for 15-20 minutes, until cheese is melted and golden brown.
Step 8
Top with scallions and optional ranch and sour cream. Enjoy!
Notes
7 liked
0 disliked
Delicious
Moist
Under 30 minutes
