Loaded Twice Baked Potato Skins

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Step 1

Preheat oven to 375F, line a baking sheet with foil, poke each potato with a fork and rub olive oil and salt on each potato.

Step 2

Bake for 45 minutes to an hour until fork tender. Set aside and let cool.

Step 3

Cook bacon, let cool then cut into bite-size pieces.

Step 4

Cut each potato in half and scoop out the insides, place in a bowl or bowl with a stand mixer.

Step 5

Add in crumbled bacon, butter, sour cream, ranch seasoning, and milk. Mix well.

Step 6

Scoop potato mixture back into each potato half and top with sliced cheese.

Step 7

Bake for 15-20 minutes, until cheese is melted and golden brown.

Step 8

Top with scallions and optional ranch and sour cream. Enjoy!