Dairy Free Sausage Gravy Recipe

Dairy free sausage gravy is thick, creamy, and hearty. Paired with flaky biscuits, it’s the ultimate comfort food. Warm up with this classic Southern breakfast dish on a lazy weekend morning.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the sausage in a large skillet and cook over medium heat. Use a spatula to break it up as it cooks. Once browned, add the dairy-free butter and stir until melted. Coat the sausage with flour. Stir to combine and cook for about 3 minutes.

Step 2

Add the dairy-free milk and stir until the gravy thickens, about 10-15 minutes. For a thicker gravy, cook it a little longer or add a bit more flour. If it gets too thick, thin it with a splash of dairy-free milk.

Step 3

Serve warm over fresh dairy free biscuits. Store leftovers in the fridge for up to 4 days, reheat gravy in the microwave.

↑Support creators by visiting their site 😊