Gluten Free Sugar Cookies Recipe

Name: Gluten Free Sugar Cookies Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 2 cups all purpose gluten free flour blend ((See Recipe Notes), plus more for sprinkling); 3/4 teaspoon xanthan gum (omit if your blend already contains it); 3/4 teaspoon baking powder; 1/4 teaspoon kosher salt; 1/2 cup granulated sugar; 3 tablespoons confectioners’ sugar (or powdered sugar); 8 tablespoons unsalted butter (at soft room temperature (about 70°F)); 1 egg (at room temperature, beaten); 1 teaspoon pure vanilla extract; 10 tablespoons unsalted butter (at room temperature); 1/4 cup milk, at room temperature; 1 tablespoon pure vanilla extract; 1/8 teaspoon kosher salt; 2 teaspoons meringue powder (LorAnn and AmeriColor brands are gluten free); 4 cups confectioners’ sugar; Seeds from one vanilla bean (optional); Sprinkles (optional)