Sichuan Spicy Wonton in Chili Oil (红油抄手)

Name: Sichuan Spicy Wonton in Chili Oil (红油抄手)
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Asian, Chinese
Ingredients: 1 pack wonton wrappers (, thawed if using frozen); 2 tablespoons boiling water; 1/4 teaspoon salt; 2 green onions (, sliced); 1 tablespoon minced ginger; 1 teaspoon Sichuan peppercorns; 1/2 lb (225 g) ground pork; 1 large egg; 2 teaspoons cornstarch; 1/8 teaspoon white pepper powder; 8 tablespoons homemade chili oil ((including the chili crisp)); 4 tablespoons seasoned sweet soy sauce ((*Footnote 1)); 1 1/2 tablespoons Chinkiang vinegar; 2 teaspoons grated garlic; Optional Chopped cilantro, toasted ground Sichuan peppercorn flakes, and toasted sesame seeds for garnish

Instructions

Prep:1hCook:10min

An authentic spicy wonton in chili oil recipe that yields tender wontons smothered in the most scrumptious sauce that is spicy, savory and sweet, just like the street food you’d get in Sichuan. The recipe yields 4 servings as a main dish, or 8 small servings as an appetizer.

Updated at: Fri, 22 Nov 2024 20:36:04 GMT