Homemade Soup Dumplings

Name: Homemade Soup Dumplings
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Cuisine: Asian, Chinese
Ingredients: 500ml chicken stock; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tsp sesame oil; 1 tbsp shoaxing wine; 1 tsp salt; 1 tsp white pepper; 1 tsp Chinese 5-spice; bloomed gelatin (100ml water with 1 10g satchet of gelatin), sprinkle the gelatin onto the water a little at a time and let sit for 10 minutes until bloomed; 500g pork mince; 5 spring onions, chopped; 30g chives, chopped; 1 inch grated ginger; 2 cloves garlic, minced; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp rice wine vinegar; 1 tsp salt; 1 tsp sesame oil; 1 package dumpling wrappers

7 steps

Prep:25minCook:8h

Updated at: Thu, 07 Mar 2024 13:44:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1309.8 kcal (65%)

Total Fat61.6 g (88%)

Carbs102.9 g (40%)

Sugars5.5 g (6%)

Protein87.5 g (175%)

Sodium4492.8 mg (225%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Instructions

for the soup

Step 1

Add all ingredients in a pan, except for the bloomed gelatin. Bring to a boil.

Step 2

Reduce to a simmer, then add in bloomed gelatin, and stir until dissolved. Pour the mixture into a tub and place in the fridge overnight.

for the dumplings

Step 3

Mix all of the prepared dumpling ingredients into a bowl.

Step 4

Remove the soup jelly from the fridge and chop it into small pieces before adding to the mix and stirring as well.

Step 5

Add a tablespoon of filling to a dumpling wrapper and wet the edges, and bring each side in by pinching together until a pleated dumpling is formed. Repeat until all the filling is gone.

Step 6

Fill a pan halfway up with water and add a steamer (you can pan fry and steam in a pan if you don’t have a steamer).

Step 7

Add the dumplings to the steamer and steam for 8 minutes. Remove and serve with optional toppings and garnishes, and enjoy!