Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
52
High
Nutrition per serving
Calories1280.1 kcal (64%)
Total Fat59.3 g (85%)
Carbs102 g (39%)
Sugars5.3 g (6%)
Protein86 g (172%)
Sodium2597.2 mg (130%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
for the soup jelly
500mlchicken stock
1 Tbsplight soy sauce
1 Tbspdark soy sauce
1 tspsesame oil
1 Tbspshoaxing wine
1 tspsalt
1 tspwhite pepper
1 tspChinese 5-spice
100mlgelatin
bloomed water with 1 10g satchet of gelatin, sprinkle the gelatin onto the water a little at a time and let sit for 10 minutes until bloomed
for the filling
Instructions
for the soup
Step 1
Add all ingredients in a pan, except for the bloomed gelatin. Bring to a boil.
Step 2
Reduce to a simmer, then add in bloomed gelatin, and stir until dissolved. Pour the mixture into a tub and place in the fridge overnight.
for the dumplings
Step 3
Mix all of the prepared dumpling ingredients into a bowl.
Step 4
Remove the soup jelly from the fridge and chop it into small pieces before adding to the mix and stirring as well.
Step 5
Add a tablespoon of filling to a dumpling wrapper and wet the edges, and bring each side in by pinching together until a pleated dumpling is formed. Repeat until all the filling is gone.
Step 6
Fill a pan halfway up with water and add a steamer (you can pan fry and steam in a pan if you don’t have a steamer).
Step 7
Add the dumplings to the steamer and steam for 8 minutes. Remove and serve with optional toppings and garnishes, and enjoy!
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