Paneer curry

Name: Paneer curry
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 150g basmati rice washed and rinsed; 1 tsp ground turmeric; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp mild chilli powder; 200g block paneer cubed; 2 tsp vegetable oil; 1 onion roughly chopped; 3 cloves garlic roughly chopped; a thumb-sized piece ginger roughly chopped; 2 plum tomatoes roughly chopped; a large handful spinach; 100g frozen peas; ½ lemon juiced