Golden Rice Pudding With Turmeric, Ginger, and Pink Peppercorns

Name: Golden Rice Pudding With Turmeric, Ginger, and Pink Peppercorns
Cuisine: Asian, Indian
Ingredients: 2 teaspoons coconut oil; 1 teaspoon turmeric powder; 1/8 teaspoon pink peppercorns, plus a few extra for garnish; 1/2 cup basmati rice, washed and drained; 1 cup, plus 1/2 cup water, divided; 1-2 star anise (optional); 6 cardamom pods (or 1/2 teaspoon ground cardamom); 1/2 teaspoon cinnamon; 1 cup canned full-fat coconut milk; 1-2 teaspoons fresh ginger, finely grated using a microplane or zester; 2-3 tablespoons maple syrup or agave nectar; A small pinch of sea salt; 1 tablespoons pistachios, to garnish