Southwest Stuffed Zucchini Boats with Plant-based Protein, Pico de Gallo & Avocado Crema

Name: Southwest Stuffed Zucchini Boats with Plant-based Protein, Pico de Gallo & Avocado Crema
Cuisine: Mexican
Ingredients: 1 unit Veggie Stock Concentrate; 1 unit Onion; 4 tablespoon Sour Cream; 2 unit Zucchini; ½ cup Jasmine Rice; 1 unit Lemon; ½ cup Pepper Jack Cheese; 1 unit Tomato; 4 tablespoon Guacamole; 1 tablespoon Southwest Spice Blend; ¼ ounce Cilantro; 1 teaspoon Hot Sauce; 2 teaspoon (tsp) Cooking Oil

Instructions

Send your taste buds on a flavorful cruise—a yacht to Yumtown, if you will—with this crowd-pleasing stuffed zucchini. These boats are filled with Southwest-spiced rice, then blanketed with a layer of kickin’ pepper jack cheese, and finished with fresh pico de gallo, avocado crema, cilantro, sour cream, and hot sauce. There’s something about this recipe that’ll really put the wind back in your sails.

Updated at: Wed, 18 Feb 2026 08:27:50 GMT