Pineapple Upside Down Bundt Cake

Name: Pineapple Upside Down Bundt Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 Tablespoons salted butter (melted); 1/2 cup packed light brown sugar; 6 pineapple rings (canned. Reserve the juices*); 12 maraschino cherries; 15.25 ounce yellow cake mix; 3 large eggs (at room temperature); 1/2 cup vegetable oil; 1 cup pineapple juice (or the amount reserved from the can of pineapples, see instructions below); 1 cup sour cream

Instructions

Prep:30minCook:45min

This pineapple upside down bundt cake is slightly denser than the classic version as it takes on more of the bundt cake texture while still keeping the fruity, golden crust on top as we all know and love.

Updated at: Thu, 28 Nov 2024 04:07:49 GMT