Sultana & Marmalade Tea Loaf

Name: Sultana & Marmalade Tea Loaf
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: ¾ cup boiling water; 1 English breakfast tea bag (can use any tea here, rooibos is also lovely); 1 cup (150g) sultanas; 3 eggs; ¼ cup (50g) brown sugar; ⅓ cup olive oil or 80g melted butter; 2 tbsp orange or grapefruit marmalade; 1 ½ cups (225g) plain flour (can use gluten-free); 1 ½ tsp baking powder; 1 tsp mixed spice; pinch of salt; 1 tbsp marmalade; 3 tbsp water

Instructions

Prep:30minCook:50min

I’m not going to pretend this is a stand-in Christmas cake because it really is quite different. However, I do like the idea of a slice of fruit cake with a smear of butter for afternoon tea at this time of year. With the marmalade and spice adding a hint of the season's festivities. Apricot jam can also be used if marmalade is not enjoyed or unavailable.

Updated at: Sun, 17 Nov 2024 01:33:27 GMT