By Pierre Le Chef
Carrot cake recipe
7 steps
Prep:15minCook:45min
Updated at: Thu, 17 Aug 2023 14:02:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories409.2 kcal (20%)
Total Fat22.2 g (32%)
Carbs49.6 g (19%)
Sugars29.5 g (33%)
Protein4.8 g (10%)
Sodium402.7 mg (20%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat the oven to 150C.
Step 2
Tip the sugar, sunflower oil and eggs into a bowl and lightly mix them together.
Step 3
Stir in the carrots and raisins .
Step 4
Add the flour, bicarbonate, cinnamon and nutmeg.
Step 5
Mix everything together, the mixture will be soft and almost runny.
Step 6
Pour the mixture into a lined baking tin and bake for 40-45 mins.
Step 7
You can also check by inserting a small knife or toothpick in the middle, if it comes out clean it means it is cooked.
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