Vegetarian Spinach Pumpkin Lasagna

Name: Vegetarian Spinach Pumpkin Lasagna
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 10 lasagna noodles; ½ tablespoon olive oil; 6 ounces spinach (from 1 bag spinach); 1 (15 ounce) container part skim ricotta; 1 egg; ½ teaspoon garlic powder; ½ teaspoon salt; Freshly ground black pepper; 2 (15 ounce) cans pumpkin puree; ½ cup milk (I like unsweetened almond milk, but any milk will work); ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon ginger; ¼ teaspoon allspice; ¾ teaspoon salt; 3 cups shredded mozzarella cheese, divided (approximately 12 ounces); 1 cup grated parmesan cheese, divided; Fresh chopped parsley or small sage leaves

Instructions

Prep:30minCook:40min

Incredible vegetarian spinach pumpkin lasagna with layers of cheese and pumpkin puree. This healthy pumpkin lasagna recipe includes an entire bag of spinach for extra veggies and makes the best freezer-friendly dinner!

Updated at: Tue, 25 Nov 2025 01:10:43 GMT