Popeye's cajun gravy recipe

Name: Popeye's cajun gravy recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon all-purpose flour; 1 teaspoon granulated sugar; 1 teaspoon white vinegar; 1/2 teaspoon garlic powder; 2 tablespoons milk; 2 tablespoons minced green bell peppers; 1/4 teaspoon coarse ground black pepper; 2 tablespoons cornstarch; 1/4 teaspoon dried parsley flakes; 1 tablespoon vegetable oil; 1/2 cup ground beef; 2 chicken gizzards; 2 cups beef broth; 1/2 cup ground pork; 2 cups water; 1/4 teaspoon chilli powder; Salt to taste

Instructions

Prep:10minCook:40min

Popeyes Cajun Gravy is a type of gravy popular in the southern United States. It is made with a roux of flour and fat that typically includes onions, celery, bell peppers, garlic, and other spices.The gravy is often served over rice, pasta, or mashed potatoes and is used as a dipping sauce for fried foods. It is a common ingredient in many Cajun and Creole dishes. It’s also an essential component of the famous Louisiana Fried Chicken.The Popeyes Cajun gravy copycat recipe we've developed will taste exactly the same as the authentic restaurant.

Updated at: Thu, 14 Mar 2024 08:31:38 GMT