Steamed Mussels

Name: Steamed Mussels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean, French
Ingredients: 50g / 3 tbsp butter (, unsalted); 1⁄2 onion (, finely chopped (brown, yellow, white)); 3 garlic cloves (, very finely chopped); 1 kg / 2 lbs mussels (, bearded and scrubbed (Note 1)); 1 cup (250ml) dry white wine; 2 tomatoes (, deseeded and diced (Note 2)); 1⁄4 cup flat leaf parsley (, roughly chopped); Lemon wedges ((essential!)); Crusty bread to serve ((essential!))

Instructions

Prep:10minCook:10min

Recipe video above. Mussels are highly underrated – they’re cheap, quick and easy to cook, and delicious! This is a classic way to cook mussels - in a garlic white wine butter sauce. Be sure to have plenty of crusty bread to mop up the delicious sauce, it's my favourite part!

Updated at: Thu, 21 Nov 2024 12:26:43 GMT