Raw Beet, Carrot and Apple Salad With Ginger-Lime Dressing

Name: Raw Beet, Carrot and Apple Salad With Ginger-Lime Dressing
Cuisine: World Cuisine
Ingredients: 3 tablespoons to 4 tablespoons fresh lime juice (from 1 or 2 limes); 1 tablespoon honey (may substitute coconut nectar); 1 2 1/2-to-3-inch piece peeled ginger root, finely grated (1 tablespoon); 1 tablespoon to 3 tablespoons extra-virgin olive oil; 2 to 3 medium golden or red beets, peeled and grated (1.75 cups); About 3 medium carrots, scrubbed well and grated (1.75 cups); 2 medium Gala apples, peeled, cored and grated 1.75 cups)