Ontbijtkoek (Dutch Breakfast Cake)

Name: Ontbijtkoek (Dutch Breakfast Cake)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European
Ingredients: 150 grams plain flour ((all-purpose/standard grade)); 150 grams wholewheat flour ((rye flour)); 1 teaspoon table salt; 1½ teaspoons ground cinnamon; 1 teaspoon ground cardamom; ½ teaspoon ground ginger; ½ teaspoon ground coriander; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; ¼ teaspoon ground pepper; 100 grams light brown sugar; 1 tablespoon baking powder; 250 mL milk; 160 grams honey; 60 grams black molasses; 2 teaspoons vanilla extract

Instructions

Prep:15minCook:50min

Ontbijtkoek or Dutch Breakfast Cakes is delightfully sweet and deliciously spiced. A fantastic snack cake to be eaten for breakfast or as an afternoon treat.

Updated at: Fri, 22 Nov 2024 11:35:36 GMT