Pecan Caramel Brownies

Name: Pecan Caramel Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ⅔ cup (120 grams) dark chocolate chips (or bittersweet chocolate, chopped); ⅓ cup (73 grams) coconut oil (melted); ⅔ cup (107 grams) coconut sugar; 1 teaspoon pure vanilla extract; 2 large eggs (room temperature); ⅔ cup (75 grams) fine blanched almond flour; 2 tablespoons cacao powder (or cocoa powder); ½ teaspoon baking powder; ¼ teaspoon fine sea salt; ⅔ cup (86 grams) pecan halves, chopped (plus extra to sprinkle on top (optional)); ¼ cup (45 grams) dark chocolate chips (plus extra to sprinkle on top (optional)); 10 (147 grams) medjool dates (pitted); ⅔ cup unsweetened almond milk (or other non-dairy milk); ½ teaspoon fine sea salt

Instructions

Prep:10minCook:20min

These pecan caramel brownies are rich, decadent, and perfect for any dessert lover. Imagine a fudgy chocolate base topped with a luscious layer of homemade date caramel sauce and crunchy pecan halves—it’s an indulgence that combines textures and flavors seamlessly.

Updated at: Thu, 21 Nov 2024 14:04:03 GMT