Zucchini Corn Chowder

Name: Zucchini Corn Chowder
Cuisine: American
Ingredients: 1 Tbsp butter; 4 slices bacon, chopped; 2 cloves garlic, diced; 1 cup onion, chopped; ¾ cup carrots, chopped; 1 tsp thyme; 2 medium potatoes, cubed; 4 cups broth, chicken or vegetable; 4 ears corn on the cob, corn cut off of cob (**or 2 cups frozen corn); 2 medium zucchini, cut into bite-size cubes; 1 4 ounce can diced green chilis; 1 cup heavy cream; ½ cup milk; 1 tsp salt; ½ tsp black pepper; ¼ tsp cayenne pepper