Mushroom Risotto

Name: Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups Vegetable Stock; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 8 ounces shiitake mushrooms (sliced); 8 ounces cremini mushrooms (finely chopped); 1 large shallot (diced); 2 cloves garlic (diced or pressed); 1 cup arborio rice; 1/2 cup white cooking wine; 2 teaspoons fresh thyme (chopped); 2 teaspoons fresh sage; 1/2 cup Parmesan cheese (shredded); salt and pepper (to taste)