By barleyandsage.com
Mushroom Risotto
Instructions
Prep:10minCook:30min
This creamy mushroom risotto is loaded with parmesan cheese and topped with crispy shiitake mushrooms. It's the perfect cozy meal!
Updated at: Thu, 21 Nov 2024 15:30:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories366.7 kcal (18%)
Total Fat12.6 g (18%)
Carbs51.8 g (20%)
Sugars4.9 g (5%)
Protein11 g (22%)
Sodium1211.2 mg (61%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 cupsvegetable stock
2 tablespoonsunsalted butter
1 tablespoonolive oil
8 ouncesshiitake mushrooms
sliced
8 ouncescremini mushrooms
finely chopped
1shallot
large, diced
2 clovesgarlic
diced or pressed
1 cuparborio rice
½ cupwhite cooking wine
2 teaspoonsfresh thyme
chopped
2 teaspoonsfresh sage
½ cupparmesan cheese shredded
salt
to taste
pepper
to taste
Instructions
View on barleyandsage.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
