Vegan Risotto with Shiitake and Mushrooms

Name: Vegan Risotto with Shiitake and Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 red onion, finely chopped; 200 g mushrooms (such as button or cremini), sliced; 100 g shiitake mushrooms, sliced; 2 tablespoons olive oil; 1 cup Arborio rice (or any other risotto rice); 4 cups vegetable or mushroom broth; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste

Instructions

Prep:10minCook:20min

Savor the taste of a creamy, vegetarian risotto-packed with red onion, mushrooms (including shiitake), and fresh parsley. Cooked in flavorful vegetable or mushroom broth, this dish is a comforting delight. Serve piping hot and enjoy the comforting goodness!

Updated at: Thu, 21 Nov 2024 11:52:44 GMT