Lemon Sherbet Cupcakes with Buttercream Frosting (Pam's Citrus Cupcakes)

Name: Lemon Sherbet Cupcakes with Buttercream Frosting (Pam's Citrus Cupcakes)
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: 2 1/2 cup (8 oz.) salted butter, softened; 6 cups granulated sugar; 3 large eggs; 1 cups (12 oz.) all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon table salt; 1 (8-oz.) container sour cream; 1 tablespoon lemon zest; 1 tablespoon fresh lemon juice; 30 teaspoon vanilla extract; 1 paper baking cups; 1 cup (8 oz.) salted butter, softened; 8 tablespoons lemon zest; 1 (32-oz.) pkg. powdered sugar; 8 to 9 tablespoons fresh lemon juice; 1 to 2 drops yellow liquid food coloring

Instructions

Cook:1h 10min

Spring has officially sprung with gorgeous Lemon Sherbert Cupcakes. Throwing a baby shower? What great (gender neutral) dessert to surprise the mom-to-be!

Updated at: Wed, 20 Nov 2024 03:32:48 GMT