Vegan Pumpkin Pie with Almond Flour Crust

Name: Vegan Pumpkin Pie with Almond Flour Crust
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups blanched almond flour; 1/4 teaspoon fine sea salt; 2 tablespoons vegan butter (melted); 1 vegan egg (either flax or a store bought egg replacer); 2 1/2 cups pumpkin puree; 1/4 cup maple syrup; 1/3 cup coconut milk; 1/4 cup organic cane sugar; 2 tablespoons arrowroot powder; 1 tablespoon coconut oil; 1 teaspoon vanilla extract; 1 tablespoon pumpkin pie spice (or a blend of cinnamon, nutmeg, ginger and cloves); 1/4 teaspoon sea salt

Instructions

Prep:10minCook:1h

This vegan pumpkin pie recipe is so simple to make! Baked inside a grain-free almond flour pie crust, this recipe doesn't use any gluten, dairy or eggs!

Updated at: Mon, 14 Sep 2026 00:33:47 GMT