Grilled Cilantro Lime Chicken Skewers

Use 1/3 cup honey.

I marinated the chicken overnight and it was moist and tender. Cooked easily on my cast iron grill on the stove in under 10 minutes. Next time I will cut down the amount of honey. It was a little too overpowering, and took away from the lime and cilantro.

Marinated night before

good/good make more

Very delicious! The chicken was sweet but not too sweet, its really all about the marinating time. Would highly recommend. Thank you for sharing the recipe!

Changed it up a fair bit. No honey or soy. Added ginger and chilli pastes. Added to skewers with red and yellow capsicum, mushrooms, Spanish onion, zucchini and cherry tomatoes. Soaked chicken in salt water to make tender before marinating - must review this process as it caused it to be borderline too salty.