By sallysbakingaddiction.com
Homemade Pastry Dough (Quick Method)
Instructions
Prep:6hCook:20min
This recipe yields 2 lbs of dough, which equals 2 pastry braids. 1 braid serves 5-6 people. If you don't need that many tempting pastries around, freeze the second half of the dough for a later time. Make-ahead and freezing instructions included below.
Updated at: Sat, 14 Oct 2023 08:23:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
108
High
Nutrition per serving
Calories1527.7 kcal (76%)
Total Fat92.1 g (132%)
Carbs149.6 g (58%)
Sugars29.3 g (33%)
Protein27 g (54%)
Sodium1278.9 mg (64%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
¼ cupwater
warm, between 100 - 110 °f, 38 - 43 °c
2.25 tspsactive dry yeast
or instant yeast
½ cupwhole milk
at room temperature, between 68 - 72 °f, 20 - 22 °c
1egg
large, at room temperature
¼ cupgranulated sugar
1 teaspoonsalt
205gunsalted butter
cold
313gall-purpose flour
spoon & leveled), plus more for generously flouring hands, surface, and dough
1egg
large
30mlwhole milk
Instructions
View on sallysbakingaddiction.com
↑Support creators by visiting their site 😊
Notes
4 liked
1 disliked
Delicious
Go-to
Easy
Bland
Special occasion
